1. Put rack in pressure cooker; add beef & juice from package into the cooker. 2. Pour beer into large measure cup (over 4 cup). Add beef broth to bring total liquid to 4 cups. You may need to add additional water to bring the liquid up to the top of the roast before you start cooking; add the garlic, bay leaves, spice packet, and pickling Trim any excess fat from the brisket, but leave a thin layer for added flavor. Place the onion and garlic in the bottom of the pressure cooker. Place the brisket on top of the onion and garlic. In a separate bowl, combine the water, pickling spice, black pepper, mustard seeds, and bay leaf. Pour the mixture over the brisket. Rinse corned beef under water and trim any excess fat. Add a small trivet to the base of the pressure cooker. Place 2 cups water to the bottom of the cooker along with the seasoning packet. Place corned beef (fatty side up) on the trivet. Remove onion peel and chop roughly in eighths. The Power Pressure Cooker XL lid has an outer lid and an inner liner with a gasket. When cleaning the lid, be sure and remove and clean the liner – use the pull tab to separate the liner and gasket from the lid. Also remove the gasket from the liner and wash it. When you’re reattaching the liner and the gasket to the lid, be sure the pull Corned Beef from Copykat Recipes sounds tasty and Stephanie says you can make perfectly tender corned beef in about 90 minutes with this quick Instant Pot recipe. Easy Corned Beef and Cabbage from The Typical Mom even includes tips for cooking frozen corned beef. Corned Beef with Tangy Horseradish-Mustard Sauce from The Perfect Pantry can be . Pour in 1 cup water (2 for 8 quart IP). Set the bundt pan on the trivet and use the handles to lower the trivet into the inner pot. Lock on the lid and set the vent to sealing. Cook on high pressure for 35 minutes. When done, allow the pressure to release naturally, about 15 minutes. Load the steamer basket with frozen corn, frozen garlic, and butter. Place the lid on the instant pot, set the valve to sealing and cook for 0 minutes followed by a quick pressure release. After a quick pressure release, remove the steamer basket with the corn and garlic still on it and put to one side. Pressure Cook Vegetables. While the Instant Pot is natural releasing, prepare the vegetables as described. First, set aside the pressure cooked corned beef and 750ml of the hot liquid in a large serving bowl (*note: There should be about 1.5 – 2 cups of liquid left in the Instant Pot pressure cooker). Put in the pressure cooker. Add the seasoning mix that comes with it. Slice the onion and put around the corned beef. Add water. Set pressure cooker to High and cook for 60 minutes. Let pressure release naturally. Cut the cabbage into wedges. Peel the carrots and potatoes. Cut into serving size pieces. Instructions. Prepare your pressure cooker by setting it to the high saute mode for 5 minutes to cook your bacon slices. Once the bacon slices are crisp, remove them from the pot and add them to a paper-towel lined plate; set aside. Add the chopped garlic and onion and saute for about 3 minutes.

how to cook corn in pressure cooker